Presently we offer Muscadine Jelly from
Carlos, Scuppernong, Noble, Hunt, Dixieland,
Higgins, and Ison varieties of muscadine
grapes.  

We are also making an excellent marinade
from our Scuppernong grapes.

We also offer
Blackberry Jelly. Always a
favorite and goes quickly.
Cedar Products
We offer cedar posts. Five acres of
trees with the average tree 18-20
inches across and 25 feet of usable
wood.
Country Crafts
We are presently offering
handmade grape vine wreaths,
these are only available some
months of the year. Unadorned so
you can customize for use in any
occasion.
Year to Date  Rain Totals

2010 Rain Total:  35 4/10
plus 10 inches of snow

Up to January 22, 2011 Rain Total: 3  7/10
plus 3 3/4 inches of snow
News You can Use
What We
Offer





Vitis rotundifolia, Muscadinia rotundifolia


Whichever of the two botanical names you
wish to use, the grape is still a Muscadine,
or Scuppernong to most people.  
"Scuppernong has become another name
for all muscadine grapes."  Muscadines are
native to the southeastern United States,
growing wild from Delaware to the Gulf of
Mexico and west to a line roughly eastern
Texas, Oklahoma, Missouri and Kansas.

Muscadines are adapted to the warm,
humid conditions of the southeast, where
American and European varieties of grape
do not prosper.

Botanically, Muscadines are vigorous
growers that are
dioecious, with male and
female flowers on different plants. Breeding
and selection of different cultivars by
numerous Southern university, and State
Agricultural programs have produced
self-fertile varieties with near perfect
flowers.  These also serve as Pollen
sources for female plants.  The fruit is borne
in loose clusters of 4-40 grapes.  Colors
can range from greenish bronze to almost
black, with varying shades of red, pink, and
purple in between.  The new cultivars have
been bred to have a Sugar content, per
grape, that varies between 15% to 25%.  
These taste far different than the "wild"
muscadines found growing along creek
bottoms.  T hey are more or less immune to
the great grape killing scourge "Pierce's
disease, which will destroy most other
species of grapevine.

The vines must be pruned annually and
severely,every dormant season, as the only
current seasons growth will produce fruit.  
Most cultivars have each individual grape
ripen at different times so picking becomes
a daily event during harvest that runs
generally from September through October.

The grape is at its best in the distinctive
Jam's and Jellies it produces. They are
popular because they are a sustainable fruit
crop for the southeastern U.S.

Source Information is courtesy of the
University of Florida/IFAS Extension
Service, TX Agriculture Extension service,
California Rare Fruit Growers, Inc., and the
owner Phillip Jones' own Master Thesis
History of Camp County Viticulture.
PURPLE
MUSCADINE JELLY
SWEET AND SOUR
MARINADE
made with
Scuppernong jelly.
GLAZE/MARINADE
Website Prices
1/2 pint Jars, 8 oz.
$3.00
Pint Jars, 16 oz.
$5.00
Quart Jars 32 oz.
$7.00
Marinade Bottles,
12 oz.
$2.75
Prices

Small Wreaths $5

Large Wreaths $10
Scuppernong
Muscadine
Jelly
Purple
Muscadine
Jelly
Blackberry
Jelly
Sweet & Sour
Marinade/Glaze
Rosy Fig
         
         
         
CURRENTLY AVAILABLE & PRICES
Blackberry Jelly
2009 Purple Muscadines
Homemade Jelly
makes a perfect
gift!!!
Due to the speed that the grapes came ripe
this year we only have cooked juice
available if you would like to purchase it to
make your own jelly or juice.  Just send us
an email through our contact us page if
your interested.
SCUPPERNONG
MUSCADINE JELLY
Rosy Fig